Smoked sausage n Canadian bacon Breakfast sandwiches
You can add a little drizzle of syrup on them for some sweetness to pair with the salty meats.
Smoked sausage n Canadian bacon Breakfast sandwiches
You can add a little drizzle of syrup on them for some sweetness to pair with the salty meats.
Open in Cookpad AppSteps
- 1
Bake biscuits as directed and allow to cook while you prepare the rest.
- 2
Cook the smoked sausage until it’s crispy on both sides and set aside
- 3
Warm the Canadian bacon in the same skillet and set on plate with sausages.
- 4
Crack your eggs and poke the yolks. Cook until firm.
- 5
Open your biscuits midway through and assemble your sandwiches!
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