Hamburger Steaks with Mushroom-Onion Gravy

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

Hamburger Steaks with Mushroom-Onion Gravy

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

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Ingredients

4-6 servings
  1. 1 c.flour
  2. 3 T.olive oil
  3. FOR HAMBURGER STEAKS:
  4. 1-1/2 lb.ground beef
  5. 1large egg
  6. 1/4 c.bread crumbs
  7. 1large onion, minced fine
  8. 1 tsp.seasoned salt
  9. 1 tsp.garlic powder
  10. 1/2 tsp.pepper
  11. 6 slicesbacon, cooked & crumbled
  12. FOR GRAVY:
  13. 1large onion, sliced
  14. 2 c.fresh mushrooms, sliced
  15. 1 c.beef broth
  16. 1 c.water
  17. 1/4 c.flour
  18. 1/4 tsp.seasoned salt
  19. 1/4 tsp.pepper
  20. 1/2 T.Worcestershire sauce
  21. 1 tsp.Better Than Bouillon beef concentrate

Cooking Instructions

  1. 1

    In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.

  2. 2

    Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.

  3. 3

    In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.

  4. 4

    While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.

  5. 5

    Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.

  6. 6

    Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.

  7. 7

    Serve with your favorite potatoes recipe, or noodles, or rice.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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