Cucumber and Tomato Vinaigrette Salad

Name: Cucumber and Tomato Vinaigrette Salad
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 small cucumbers; 3 tomatoes; Parsley, to taste; 1 tablespoon lemon juice (about 15 ml); Lemon zest, to taste; 1 tablespoon olive oil (about 15 ml); 2 tablespoons apple cider vinegar (about 30 ml); 1/2 teaspoon salt (about 2.5 grams)

凱茜媽咪の廚房 @Kathy_kitchen

Cucumber and tomato come together in this simple, quick salad.

凱茜媽咪の廚房 @Kathy_kitchen

Cucumber and tomato come together in this simple, quick salad.

Saved

Ingredients

10 minutes

Serves 4 servings

3small cucumbers
3tomatoes
Parsley, to taste
1 tablespoonlemon juice (about 15 ml)
Lemon zest, to taste
For the dressing:
1 tablespoonolive oil (about 15 ml)
2 tablespoonsapple cider vinegar (about 30 ml)
1/2 teaspoonsalt (about 2.5 grams)

Saved

Steps

10 minutes

1

Prepare the ingredients. You can use large cucumbers instead of small ones if you prefer.
2

Wash the cucumbers, tomatoes, parsley, and lemon.
3

Cut the cucumbers into thick slices or roll-cut pieces, whichever you like. For roll-cuts: rotate the cucumber as you cut for more angled pieces and better texture.
4

Cut the tomatoes into chunks. Use parsley leaves or substitute with dried parsley if needed.
5

Place the prepared ingredients in a salad bowl.
6

Make the dressing: In a small bowl, combine 2 tablespoons apple cider vinegar, juice from half a lemon (for more citrus flavor), olive oil, and salt. Mix well.
7

Toss the dressing with the salad ingredients until evenly coated.
8

Enjoy your simple, quick, and healthy vinaigrette salad.
9

Tip: Adjust the oil-to-vinegar ratio to your taste, using 1:3 or 1:2.