Measure and cut all the ingredients. I leave the skin on the potatoes. After cutting the potatoes into fries, soak them in water so they don't turn brown. Bring a large pot of water to a boil. Once boiling, add the potatoes and cook for about 5 minutes. They should stay firm, not soft. Remove from the pot, drain in a colander, and rinse with cold water to cool them down. Let them drain well. Finish drying with a towel if needed.

Fry the potatoes until golden brown. You can keep the fries warm in a preheated oven so they don't get cold. I like to cook the sausage on a grill or griddle to get a nice sear. You can also keep them warm in the oven.

Heat oil in a skillet and sauté the beef until browned. Add the onion, garlic, and cilantro, and sauté until golden.

Heat a small skillet and fry the eggs. Spread the fries on a plate, place the cooked beef and onions in the center, top with the fried eggs, and arrange the sausage or chorizo around the edges. Sometimes I use sweet potatoes for a twist because we love those too.