Blanch the tomatoes in hot water for 20 minutes.

After cooling, make a smooth paste of tomatoes and strain it with a strainer for smooth consistency.

Add 1 tbsp butter in a pan then 2 tbsp ginger garlic paste.

Pour the tomato paste, salt and sugar. Add water according to your preference.

Add 1l2 tsp salt and cornflour, for thick consistency.

Pour 1 packet of instant tomato soup and 1/2 tbsp black pepper powder.

Serve hot boil tomato soup.