Behari Kabab

Name: Behari Kabab
Total time: 3000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg beef; 2.5 tbsp lehsan adrak paste; 2 tsp Vinegar; 1/2 cup yogurt; 1/2 cup mashed brown onion; 1/2 tsp kachri powder; 1 tbsp kaccha papita paste; 1/2 cup sarson oil; 2 tbsp kabab masala

Hina Ibrahim @cook_16621862

in karachi

#kabab
Bihari kababs are made with thinly sliced fillets of meat, preferably beef that is tenderized using raw papaya and finished off with coal smoke method called dhuni. A marinade is prepared with spices, fried onions and yogurt .
Marinating plays a very important role; longer the better. papaya acts as a tenderizing agent, not a flavor enhancer.
The kebabs turned out to be extremely delicious. We thoroughly enjoyed having them in paratha rolls.

Hina Ibrahim @cook_16621862

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Ingredients

50 min

4 person

1 kgbeef
2.5 tbsplehsan adrak paste
2 tspVinegar
1/2 cupyogurt
1/2 cupmashed brown onion
1/2 tspkachri powder
1 tbspkaccha papita paste
1/2 cupsarson oil
2 tbspkabab masala

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Steps

50 min

1

Beef ko wash kar ke us ke parchay bana lein.
2

Ik bowl me oil, adrak lehsan paste, bihari kabab masala, dahi, garammasala, sirka, salt,ab kachri powder add kar ke paste bana lein.
3

Ab isme brown onion ko mash kar ke add karden.
4

Beef ke parchon par achi tarha laga kar 24 hrs ke liye marinate karden.
5

Koylon ko garamkar lein.
6

Parchon ko seekh par piro lein.zigzag form me parchay seekh par pironay hain.
7

Koylon par saik lein sath sath oil se greasing karte jayen.
8

Jab kabab sikh jayen to dish out karlen.
9

Enjoy with paratha.