Bread fritters (bhajiyas)

Name: Bread fritters (bhajiyas)
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 4 rolls I used small white baguettes; 2 tablespoons semolina; 4 tablespoons yoghurt; to taste Salt; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon minced green chillies; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon Garam masala; Pinch sugar; Chopped coriander; 1 finely chopped onion; 1 teaspoon sesame seeds; 1 teaspoon lemon juice; 2 tablespoons water; Oil for frying

shital @cook_16477035

So I had fresh rolls however they are crusty so needed to be eaten my hubby loves this dish so I make these for him #mycookbook

shital @cook_16477035

So I had fresh rolls however they are crusty so needed to be eaten my hubby loves this dish so I make these for him #mycookbook

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Ingredients

1 hour

4 people

4rolls I used small white baguettes
2 tablespoonssemolina
4 tablespoonsyoghurt
to tasteSalt
1 teaspoonminced garlic
1 teaspoonminced ginger
1 teaspoonminced green chillies
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1/2 teaspoonGaram masala
Pinchsugar
Chopped coriander
1finely chopped onion
1 teaspoonsesame seeds
1 teaspoonlemon juice
2 tablespoonswater
Oil for frying

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Steps

1 hour

1

So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
2

Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️