Pancakes

Name: Pancakes
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup plain flour; 3-4 tbsp buttermilk; 1/2 cup powderd sugar; 1 tbsp baking powder; 1/2 cup milk; 1 tsp vanilla essence; as needed butter; 1/2 tbsp baking soda; 4 tsp honey; as needed Fruits of your choice

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Dehradun

Pancakes

Vaîshalï Rawat Follow Me On Instagram (foodievr)https://instagram.com/foodievr?igshid=r2eldk9ycvyg @cook_25725637

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Ingredients

20 minutes

2-3 servings

1 cupplain flour
3-4 tbspbuttermilk
1/2 cuppowderd sugar
1 tbspbaking powder
1/2 cupmilk
1 tspvanilla essence
as neededbutter
1/2 tbspbaking soda
4 tsphoney
as neededFruits of your choice

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Steps

20 minutes

1

Take a bowl sieve the dry ingredients then add buttermilk mix well now add little milk at a time to form a batter that is lump free
2

Now heat a griddle apply little butter and pour 1 ladle full of the batter and cook it on medium flame for 2-3 minutes.
3

Then slowly turn it on the other side and cook for 2-3 minutes.
4

Drizzle some honey on pancakes and garnish with any fruit of your choice.