Gurr wali methi tikiyyan

Name: Gurr wali methi tikiyyan
Total time: 3600 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 3 cups wheat flour; 5 tbspn ghee; 1 reaspn soonf; 1 teaspn white till; 4 piece gurr; 11/2 teaspn baking powder; Oil for frying

Madiha Ali @cook_26025798

It's my son's favorite and it's healthy for kids more than bakery biscuits must try this .

Madiha Ali @cook_26025798

It's my son's favorite and it's healthy for kids more than bakery biscuits must try this .

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Ingredients

1 hr

8 persons

3 cupswheat flour
5 tbspnghee
1reaspn soonf
1teaspn white till
4 piecegurr
11/2teaspn baking powder
Oil for frying

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Steps

1 hr

1

Pani main gurr dal dain or medium flame pay is KO mix kar lain jub gurr mix ho jaye to flame say utar lain or sheeray ko thanda honay dain.
2

Phir atta chhan kar us main till sonff baking powder or ghee dal kar mix karain or phir gurr walay sheeray dal kar atta gondh lain.attay ko thora hard rakhna hai
3

Half hr kay liye cover kar kay rakh dain bad main motti roti jitnay perray kar lain or sheelf pay halka sa ghee lagadain or rolling pin pay bhi ghee lagadain or rootti bail lain roti motti rakhni hai thori phir cookie cutter lay kar in ko cut kar lain
4

Deep frying kay liye khulay pan main oil garam kar lain oil zada garam nai kerna warna yeah jul jayin gi medium flame pay or medium garam oil main fry karain or sides change kertay jayin takay aik jesa colour eye dono sides say
5

In ko glass kay jar main store kar saktay for 2 weeks maximum.
6

Must try and enjoy it with tea.