Corn Tikka Masala Punjabi dish

Name: Corn Tikka Masala Punjabi dish
Total time: 2400 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 500 gm Corn; 4 onion finely chopped; 2 Capsicum finely chopped; 2 tomatoes finely chopped; 2 green chillies finely chopped; 2 tsp coriander leaves; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1 tsp Punjabi masala powder; 4 tsp Amul butter; 4 tsp Oil; 2 tbsp cream; 2 cup water; to taste Salt

Trushna Vyas @trushna01

#side
It's tasty and delicious receipe and good for health.

Trushna Vyas @trushna01

#side
It's tasty and delicious receipe and good for health.

Saved

Ingredients

40 minutes

4 Person

500 gmCorn
4onion finely chopped
2Capsicum finely chopped
2tomatoes finely chopped
2green chillies finely chopped
2 tspcoriander leaves
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1 tspPunjabi masala powder
4 tspAmul butter
4 tspOil
2 tbspcream
2 cupwater
to tasteSalt

Saved

Steps

40 minutes

1

Boil corn in cooker for 5 minutes at medium flame.
2

Cut all the vegetables.
3

Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
4

Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
5

Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
6

Your sabji is ready now garnish with coriander leaves and serve with parathas.