Plain dosa

Name: Plain dosa
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 1/2 cup grated coconut; 1/2 teaspoon salt; 5 cup Water; 1 tablespoon sunflower oil; 1/3 cup Tuar Dal (split pigeon peas); 1/4 teaspoon Turmeric Powder; 1 cup chopped Mixed Vegetables; 1/2 teaspoon Mustard Seeds; 1 tablespoon Sambhar Powder; 1/2 tablespoon Seedless Tamarind; 1 Tomato finely chopped; 1 tablespoon Oil

Bharti gupta @cook_26101950

#SPS

Bharti gupta @cook_26101950

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Ingredients

1 hour

3 servings

1 cupsoaked basmati rice
1/2 cupgrated coconut
1/2 teaspoonsalt
5 cupWater
1 tablespoonsunflower oil
1/3 cupTuar Dal (split pigeon peas)
1/4 teaspoonTurmeric Powder
1 cupchopped Mixed Vegetables
1/2 teaspoonMustard Seeds
1 tablespoonSambhar Powder
1/2 tablespoonSeedless Tamarind
1Tomato finely chopped
1 tablespoonOil

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Steps

1 hour

1

For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
2

Heat a non-stick pan and pour a ladle full of batter and spread it evenly.
Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
3

Once it is brown and crisp, serve it with sambar or chutney.
4

Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
5

Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
6

Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.