A picture of Potato bajji.

Potato bajji

Dhivya Sakthi @dhivyasakthi

Potato bajji

Dhivya Sakthi @dhivyasakthi

Saved

Ingredients

20 mins

2 servings

1 cupbesan/gram flour
1/2 cupraw rice flour
1/2 cupmaida/All-purpose flour
to tastesalt and red chilli powder
1/2 tspturmeric powder
pinchasafoetida
1/2 tspgarlic paste
1big potato

Saved

Steps

20 mins

1

Sile the potatoes
2

Mix all the given ingredients into a thick batter
3

Heat the oil and coat the potato slices one by one and deep fry in the oil till golden brown.
4

Bajji is ready to serve.

Saved

Cooksnaps

Saved

Dhivya Sakthi @dhivyasakthi

on September 10, 2020 16:04

Comments

Similar Recipes

More Recipes

Tricolour Tandoori Paneer Tikka

Amrita Chakroborty
Mathri

pinal Patel
Fresh Fig (Anjeer) Chutney

Rekha Bapodra
Sandy Peach Tarts

Arezu
Spicy Pan-Fried Prawns

Arezu
Methi Mathri

Mridula Srivastava
Masoor bhat (rice) for short break recipe

Supriya Devkar
Stuffed Soya paratha

Supriya Devkar
Moong Dal & semolina chila with paneer stuffing

Uzma Syed
Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping

OnlyProven Recipes
Elephant ear

Chef Nena
Creamy Chicken and Beef Queso Soup

Natalie Hutchinson
Beef Kaldereta

Minda
Chicken cheese buns

Sadaf Abdul Karim
Hamburger Steak with Whisky Peppercorn Sauce

蛟龍Stormwyrm
Yam with liver sauce

hadizaabdulmumin
Sweet Potato Porridge (with Vegetables)

OnceUponAFoodLover
Ela Ada

Zahra Shaikh
Squid Roast

GOOD EATS
Cream of Cauliflower Soup

spicequeen
Mango Mojito

PRIYANSHI JAIN
Spicy Onion Chutney

Krish & Shreya
Energy Oats Cake

Manika Dargan
Plain dosa

Bharti gupta
Dum aloo

Kinjal Koicha