First, cut the vegetables into small cubes. Cut the garlic in very small pieces.
Pour 2 tablespoons of oil into a fry pan. Turn on medium fire and when the oil is hot, add the garlic first, then the vegetables

Turn down to low fire, cook for about 10 minutes and then add 1 tablespoon flour to absorb the water and mix well add the oregano,salt pepper....mix for 1 min..now vegetables r ready

..in a bowl Mix the flour, yeast,salt, pepper and eggs together in a mixing bowl. Then add the milk. Add 3 tablespoon of oil and mix again.add cheese,add cook vegetables mix again.it's mixture is in pouring constantly..

Bake for 15 to 20 min in the oven at 210ºC (410ºF). Use a knife to check if the bread is baked: insert the knife into the bread then remove it, if the blade is clean, the bread is ready!