Arbi masala

Name: Arbi masala
Total time: 1200 s
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 500 grams arbi; 2-3 tablespoons oil or as needed; 1 tablespoon cumin seeds; 2 pinches asafoetida; 1-2 dry whole red chili; 1 inch ginger; to taste Salt according; 1 teaspoon red chili powder; 1/3 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 teaspoon amchur powder; Few coriander leaves for garnishing; As required Water

Tina @cook_18610633

#tech1
#post2

Arbi also called Taro roots.
It's very important to wash arbi nicely.
Arbi can also be eaten during fast by adding sendha namak.
Arbi can also be made using onions.
It is a grat source of fiber.

#tech1
#post2

Arbi also called Taro roots.
It's very important to wash arbi nicely.
Arbi can also be eaten during fast by adding sendha namak.
Arbi can also be made using onions.
It is a grat source of fiber.

Tina @cook_18610633

#tech1
#post2

Arbi also called Taro roots.
It's very important to wash arbi nicely.
Arbi can also be eaten during fast by adding sendha namak.
Arbi can also be made using onions.
It is a grat source of fiber.

#tech1
#post2

Arbi also called Taro roots.
It's very important to wash arbi nicely.
Arbi can also be eaten during fast by adding sendha namak.
Arbi can also be made using onions.
It is a grat source of fiber.

Saved

Ingredients

15 to 20 mins

3 to4 servings

500 gramsarbi
2-3 tablespoonsoil or as needed
1 tablespooncumin seeds
2 pinchesasafoetida
1-2dry whole red chili
1 inchginger
to tasteSalt according
1 teaspoonred chili powder
1/3 teaspoonturmeric powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1 teaspoonamchur powder
Few coriander leaves for garnishing
As required Water

Saved

Steps

15 to 20 mins

1

First arbi is needed to be washed nicely. Wash properly in running water till all the dirt is removed.
2

Take a pressure cooker add arabians 2 cups water or as needed for boiling. Cook till 1st whistle. Switch off the heat, immediately as soon as after 1 st whistle.
3

Let the steam come out naturally, then open the cooker.Drain the water.Take out arbi and as it little cools down remove skin of it and chop it to medium round shape.
4

Take a kadhai, add oil,let it heat well,then add cumin seeds,as it splutters, add asafoetida. Then add ginger and chili paste, dry whole chilli, all masalas turmeric powder, red chili powder,coriander powder, garam masala, amchur masala and salt to taste. Mix it all well.
5

Then add chopped arbi.Mix it in medium heat for 2 minutes. Then cover it and keep it on low heat for 4 to 5 minutes.
6

Once done switch off the heat. Also adjust salt and other spices according to taste.
7

Garnish with fresh coriander leaves