Fish pie

Name: Fish pie
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Marshed fish; Flour; Vegetable oil; Seasoings; Baking powder; Onions and scotched bonnet; Spices

Fatima Buba @cook_26043752

It is very soothing to have it for brunch.It does not need much work,my family loves to take it warm with hot lipton.

Fatima Buba @cook_26043752

It is very soothing to have it for brunch.It does not need much work,my family loves to take it warm with hot lipton.

Saved

Ingredients

40 mins

2 people

Marshed fish
Flour
Vegetable oil
Seasoings
Baking powder
Onions and scotched bonnet
Spices

Saved

Steps

40 mins

1

Make a flour dough by mixing with little vegetable oil,pinch of salt,baking powder,keep in a warm place to let the dough form
2

Add seasonings,spices,onions and scotched bonnet to the marshed fish and mix
3

Using a rolling pin,flatten the dough,cut to desirable shape,add fillings and roll.
4

Deep fry your fish pie in a hot oil until golden brown
5

Serve warm.