Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Soak the guajillo chiles in hot water.
- 2
Rinse the hominy, add a little oregano, and cook until the kernels are tender and start to open.
- 3
Once the hominy is ready, add the chicken breast and cook. When the chicken is cooked, shred it.
- 4
Blend the guajillo chiles, strain the mixture, and add it to the hominy.
- 5
Next, blend the onion with garlic and oregano, add this to the pot, season, and let it simmer for about 10 more minutes.
- 6
Serve in a bowl and top with radishes, lettuce, avocado, and lime. Enjoy with tostadas.
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