Homemade Pickled chillies

Name: Homemade Pickled chillies
Total time: 900 s
Yield: 1 small jar
Cuisine: Indian
Ingredients: 8 big chillies/ jalapenos; 1/2 cup vinegar; 1/2 cup water; 2 tbsp sugar; 1 tablespoon salt; 4 cloves garlic

spicequeen @mrunalthakkar

Vadodara

Surprisingly homemade pickled chillies are very easy to make at home. It turns out to be perfect as store bought bottles. The good thing about it is that we can make it according to our taste. Usually jalapeno chillies are used to make pickled chillies but we can use any big chillies available with thick skin or chillies for pickles. Chillies can be chosen according to personal preferences as in spicy or medium spicy.

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spicequeen @mrunalthakkar

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Ingredients

15 min

1 small jar

8big chillies/ jalapenos
1/2 cupvinegar
1/2 cupwater
2 tbspsugar
1 tablespoonsalt
4 clovesgarlic

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Steps

15 min

1

First of all wash and dry the chillies completely. After it is completely dried up, cut it into thick slices.
2

Now combine water, vinegar, sugar, salt and garlic cloves in a pot and put it for boiling. When it starts boiling add the prepared chillies to it and keep on stirring until the chillies change it's colour to olive green.
3

Switch off the stove and let the mixture cool down at room temperature. After it cools down completely transfer it to an airtight container and store it in the fridge. These chillies can stay in the fridge up to two to three months.
4

Pickled chillies are used as topping on pizza, sandwiches, burgers or even it can be chopped and added to any dips or sauces.

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spicequeen @mrunalthakkar

on September 11, 2020 05:15

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!