White spaghetti with fish sauce

Name: White spaghetti with fish sauce
Total time: 3600 s
Yield: It depends
Cuisine: Nigerian
Ingredients: 1/2 spaghetti; Water as required; Salt; Little oil; Fish; Lemon juice; Onion,red pepper, tomatoes; Salt; Oil; Seasoning; Garlic and ginger(chopped); Black pepper; Curry powder

Khadija Abdullahi @cook_25470590

Kano state

I and my siblings are not fans of spaghetti but we really enjoyed this particular one👌

Khadija Abdullahi @cook_25470590

Kano state

I and my siblings are not fans of spaghetti but we really enjoyed this particular one👌

Saved

Ingredients

1 hour

It depends

For spaghetti
1/2spaghetti
Water as required
Salt
Little oil
For fish sauce
Fish
Lemon juice
Onion,red pepper, tomatoes
Salt
Oil
Seasoning
Garlic and ginger(chopped)
Black pepper
Curry powder

Saved

Steps

1 hour

1

Cut the fish and wash it well, add the lemon juice to the washed fish and rinse it, drain it in a colander and sprinkle some salt.
2

Wash tomatoes, onion and red pepper and blend.
3

Add some oil into a pot and add the blended tomatoes, onion and red pepper into the oil when the oil is hot.
4

Add salt, ginger, garlic and black pepper into the pot and cook for at least 10 minutes. Then add the washed fish and the seasonings, curry powder into the sauce and allow it to cook. Turn off The flame after the sauce is done.
5

Pour water into a pot and set it on fire when the water boils add the pasta into the water sprinkle some salt and little oil, cook it for atleast 7-9 minutes. Drain all water from it using a colander. Allow the water to completely drain.
6

Serve!