Chilli garlic chease mayo chicken bread

Name: Chilli garlic chease mayo chicken bread
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 400 gr flour; 1 tbsp yeast; 2 tbsp drymilk; 1 tbsp sugar; 1 tsp salt; 2 tbsp Yogurt; 2 tbsp ghee; 250 Chicken boneless; 4 tbsp "Mayonise cream; 3 tbsp Capiscum; Carrot3tbsp; 2 tbsp Vinegar; 1 chop onion; 1/2 tsp salt; 1/2 tsp Garm masala; 1 tsp Redchilli; 1/4 tsp haldi; 1/4 tsp Black paper; 1/2 tsp corriender powder; 1/4 tsp cumin powder; 1 tsp lehsan adrak paste; Mozzarella cheese crushed; 1 tsp Butter; 1/4 tsp black paper; Pinch salt; 2 tbsp butter; 1/4 tsp Garlic powder

SA_ Kitchen @seemab

Lahore

#cookwithnorri
#yeastexperiment
#mentorship
Bachoo ko chicken ki filling ki because they want to eat chicken in my style....I made a try it was great in taste.

SA_ Kitchen @seemab

Lahore

#cookwithnorri
#yeastexperiment
#mentorship
Bachoo ko chicken ki filling ki because they want to eat chicken in my style....I made a try it was great in taste.

Saved

Ingredients

6 servings

400 grflour
1 tbspyeast
2 tbspdrymilk
1 tbspsugar
1 tspsalt
2 tbspYogurt
2 tbsp ghee
Chicken stufing
250Chicken boneless
4 tbsp"Mayonise cream
3 tbspCapiscum
Carrot3tbsp
2 tbspVinegar
1chop onion
1/2 tspsalt
1/2 tspGarm masala
1 tspRedchilli
1/4 tsphaldi
1/4 tspBlack paper
1/2 tspcorriender powder
1/4 tspcumin powder
1 tsplehsan adrak paste
Mozzarella cheese crushed
Topping
1 tspButter
1/4 tsp black paper
Pinchsalt
2 tbsp butter
1/4 tspGarlic powder

Saved

Steps

1

First seive maida and add yeast,yogurt,salt,sugar,dry milk and knead with warm water.
2

Rest for for 1or 2hours.now to make stufing saute lehsan adrak paste in oil and put chop small cubes if chicken.
3

Add all masala and then as tender add onion 1chop 3tbsp capiscum and carrot3tbsp veniger2tbsp in stir until cook.
4

As cook bring to normal temp
5

Now as cool add 2 tbsp mayo cream in it as dough rise distribute in two parts and one roll them and assemble.
6

Make hole with fork on roti rolled not thin then put stuffing of chicken vedlgi mayo.on half roti.
7

Then spread monzerala crushed chease and fold it and spread garlic butter paste.
8

In butter add salt,paper,garlic powder. Then on top crushed chilli.put in preheated oven 25mints ur bread is ready.
9

Put cut on it with knife.
10

Bake and serve garm garm