Katori Dhokla

Name: Katori Dhokla
Total time: 600 s
Yield: 3 katori
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 1/2 tsp ginger, grated; 1/2 tsp green chillies, chopped; Salt as required; 2 pinch, turmeric powder; 1/2 tsp fruit salt; 1 tsp cooking oil; For tampering; 1 tbsp refined oil; 1/2 tsp mustard seeds; 8-10 , curry leaves; 1/2 tsp, chopped, green chillies; 1 pinch asafoetida (hing powder); 1 tbsp lemon juice; 1 tsp sugar power

Dr.Madhumita Mishra @FoodTalking

Odisha

#tech1
#boil/steam

Dhokla is a heathy snack , as a breakfast / Savoury at all the time. It's a popular one in south-west part of India.

Here Besan (chickpea flour) curd mixture is being cooked in katori to get soft and delicious dhokla.

#tech1
#boil/steam

Dhokla is a heathy snack , as a breakfast / Savoury at all the time. It's a popular one in south-west part of India.

Here Besan (chickpea flour) curd mixture is being cooked in katori to get soft and delicious dhokla.

Dr.Madhumita Mishra @FoodTalking

Odisha

#tech1
#boil/steam

Dhokla is a heathy snack , as a breakfast / Savoury at all the time. It's a popular one in south-west part of India.

Here Besan (chickpea flour) curd mixture is being cooked in katori to get soft and delicious dhokla.

#tech1
#boil/steam

Dhokla is a heathy snack , as a breakfast / Savoury at all the time. It's a popular one in south-west part of India.

Here Besan (chickpea flour) curd mixture is being cooked in katori to get soft and delicious dhokla.

Saved

Ingredients

10 mins

3 katori

1 cupbesan
1/2 cupcurd
1/2 tspginger, grated
1/2 tspgreen chillies, chopped
Salt as required
2pinch, turmeric powder
1/2 tspfruit salt
1 tspcooking oil
For tampering
1 tbsprefined oil
1/2 tspmustard seeds
8-10, curry leaves
1/2tsp, chopped, green chillies
1 pinchasafoetida (hing powder)
1 tbsplemon juice
1 tspsugar power

Saved

Steps

10 mins

1

Sieve the besan. Mix salt, turmeric, ginger and chopped green chillies. Mix all.
2

Add curd to the besan mixture. Mix well, without lumps. Rest for 10 minutes.
3

Grease katori with oil. Boil 2 cup water in a steamer with stand.
4

Add fruit salt and 1 tsp oil to the besan dhokla batter and mix in one direction.
5

Keep 1/2 cup dhokla batter, in the greased each katori. Keep in steamer for 10 minutes and /or check with a toothpick.
6

Heat oil for tempering. Splutter, mustard seeds. Add curry leaves and chopped green chillies. Fry on low heat and add hing powder. Switch off the flame and add 1 tbsp water, lemon juice and sugar. Mix well.
7

Add the tempering /tadka to the katori dhokla and cover for 2 minutes. Serve with chutney.
Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 11, 2020 16:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.