Steps
- 1
Maranate chicken with turmeric,salt,and curd for 15 mins
- 2
In a pan saute ginger,garlic and green chillies. To this add sliced onions and saute till golden brown.add sliced tomatoes and cook well till they turn mushy.
- 3
Add chilli powder and coriander powder,saute till it's raw smell goes.
- 4
Add marinated chicken pieces and salt.mix well. Cook the chicken under low flame till they are done.Add in kasuri methi and garam masala powder.garnish coriander leaves
- 5
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