Rice flour pancakes

Name: Rice flour pancakes
Total time: 600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 10 tbs rice flour; 4 tbs milk; 1 egg; 1 tbs oil; 1/4 tsp salt; 1 tsp sugar

Mnawe Jane @janemnawe

Mombasa

This was a first for me and I was determined to enjoy my hard work. I actually made my own rice flour from scratch!!! Gotta say, it was totally worth the effort. Delicious pancakes they were😋😋
#flourchallenge
#flourthemedchallenge

Mnawe Jane @janemnawe

Saved

Ingredients

10 mins

2 people

10 tbsrice flour
4 tbsmilk
1egg
1 tbsoil
1/4 tspsalt
1 tspsugar

Saved

Steps

10 mins

1

Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water
2

Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun)
3

The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well.
4

Sieve it to get your flour
5

Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together
6

Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait)
7

Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn
8

Cook all and place aside for plating
9

Roll and sprinkle sauce for presentation. Enjoy