Dhokla sabji

Name: Dhokla sabji
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup Rava; as needed Curd; To taste Salt; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 4 tsp Oil; 2 tsp Eno powder; As needed Water; 3 tsp oil; 2 Chopped Green chillies; 1/2 tsp Cumin seeds; 1 tsp Chopped Garlic; 1 Chopped onion; 2 Tomatoes; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Dry corionder powder; 1 tsp Garam masala; 2 tsp Pav bhaji masala; as needed Water; 2 tsp Chopped coriander

Ashu RAIKWAR @cook_26019046

Nowgong (M.P.)

Make something different .

Ashu RAIKWAR @cook_26019046

Nowgong (M.P.)

Make something different .

Saved

Ingredients

Dhokla
1 cupbesan/gram flour
1/2 cupRava
as neededCurd
To tasteSalt
1/2 tspred chilli powder
1/4 tspTurmeric powder
4 tspOil
2 tspEno powder
As neededWater
Sabji
3 tspoil
2Chopped Green chillies
1/2 tspCumin seeds
1 tspChopped Garlic
1Chopped onion
2Tomatoes
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspDry corionder powder
1 tspGaram masala
2 tspPav bhaji masala
as neededWater
2 tspChopped coriander

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Steps

1

Take a bowl add gram flour, rava, curd, salt, red chilli powder, turmeric powder, hot little oil mix it well and add water make mixture for dhokla.
2

Take dhokla stand cover it from oil add dhokla paste and steam it for 30 minutes.
3

Dhokla complete.
4

Take a pan add oil and heat it. Add chopped (garlic, green chillies, onion) comes it to brown.
5

Add tomatoes. Add salt, turmeric powder, red chilli powder, drycorionder powder, garam masala, pawbhaji masala.
6

When it becomes mix close the gas. Let it cool.
7

Grind the mixture in mixer.
8

Then again take a pan and fry the paste. Add dhokla and boil water.
9

Boil the sabji put coriander leaves.
10

Dhokla sabji is ready.