Wainar flour

Name: Wainar flour
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup semovita; 4 scotch bonnets; 2 eggs; 1 large onion; 2 Spring onion; 2 knorr cubes; 1/2 tspn salt; 2 green/sweet pepper; Warm water; Palm oil for frying

Unique cakes kano @unique19

Kano state

This is not ur regular wainar flour😋my family luvs it so much the taste is really heaven,soo jus follow me to the kitchen lets get started 😊u will forget ur name after eating this wainar flour

Unique cakes kano @unique19

Kano state

This is not ur regular wainar flour😋my family luvs it so much the taste is really heaven,soo jus follow me to the kitchen lets get started 😊u will forget ur name after eating this wainar flour

Saved

Ingredients

2 cupsflour
1 cupsemovita
4scotch bonnets
2eggs
1large onion
2Spring onion
2knorr cubes
1/2tspn salt
2green/sweet pepper
Warm water
Palm oil for frying

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Steps

1

In a bowl add ur flour and semovita mix thoroughly
2

Add water to make a paste
3

Wash and dice ur onion nd spring onion
4

Wash and grate ur scotch bonnets
5

Add the grated scotch bonnets,diced onion,seasoning,salt and knorr cubes into the flour paste
6

Brk ur eggs and add mix thoroughly until well corporated
7

Set ur pan on fire and start frying