Yellow Moong Daal With Puri

Name: Yellow Moong Daal With Puri
Cuisine: Indian
Ingredients: 1/2 cup Yellow mung daal -(split) -; as required Salt -; 1/2 spoon Turmeric powder; 1/2 spoon Dry mango powder -; pinch Garam Masala powder -; pinch Red chilli powder -; 1/2 spoon Cumin seeds -; 1 spoon oil for temper (tadka); 1 cup wheat flour; 2 spoon semolina; as required Water

Juhi Prakash Sewani @cook_25420108

This is sindhi cuisine. Usually make for breakfast. Very tasty & easy to make. #tech2 (Deep Fry.)

Juhi Prakash Sewani @cook_25420108

This is sindhi cuisine. Usually make for breakfast. Very tasty & easy to make. #tech2 (Deep Fry.)

Saved

Ingredients

1/2 an hour.

1/2 cupYellow mung daal -(split) -
as requiredSalt -
1/2 spoonTurmeric powder
1/2 spoonDry mango powder -
pinchGaram Masala powder -
pinchRed chilli powder -
1/2 spoonCumin seeds -
1 spoonoil for temper (tadka)
For puri
1 cupwheat flour
2 spoonsemolina
as requiredWater

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Steps

1/2 an hour.

1

Clean & wash moong daal soak for 1/2 an hour.
2

Then remove water. Now put on a vessel on gas add water (more than daal 2-3 spoon more)
3

Heat water add soaking daal get boil add termeric & salt get boil till smooth (when 1/2 cook cover vessel for 5 min mix sometimes when it's tottalu smooth switch off gas.
4

Now put on serving bowl add dry mango powder add red chilli powder garam masala powder
5

Now in small pan add little oil add cumin seeds (when it tempered) add in daal with spices Daal is ready.
6

Now take wheat flour add salt add semolina with water kned little hard flour cover 5 min after 5 min add 1 spoon oil on flour mix well
7

Now make small balls equall size dust in dry flour roll on with rolling pin make equal size puris
8

Heat on oil in frying pan when it's heat add 1 puri fry with spektula press little all over puri fluffy puri is ready.
9

Now serve with tempered daal hot fluffy puries. ( you can cook in presser cooker also but in open pan daal tests more.
10

Enjoy your simple but tasty breakfast Thank you.