Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 bowl suji; 1 tsp maida; 1/2 tsp oil; 1/2 tsp baking powder; As needed oil for frying; 1 chopped onion; 2 boiled and mashed potatoes; 1/2 tsp salt; 1/4 tsp red chilli powder; 1/2 bowl dhania; 1/4 cup mint; 1 inch ginger; 1 green chilli; 2 tsp imli pulp; 1 tsp red chilli; 1 tsp roasted jeera

guru @cook_17511844

Fatehabad Haryana

Pani puri

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Ingredients

1 bowlsuji
1 tspmaida
1/2 tspoil
1/2 tspbaking powder
As neededoil for frying
For masala:-
1chopped onion
2boiled and mashed potatoes
1/2 tspsalt
1/4 tspred chilli powder
For pani:-
1/2 bowldhania
1/4 cupmint
1 inchginger
1green chilli
2 tspimli pulp
1 tspred chilli
1 tsproasted jeera

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Steps

1

Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
2

For masala mix all ingredients.
3

For pani mix all ingredients in a mixer.Make chutney.
4

Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
5

Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
6

Fry them,now pani puri is ready to serve it.