Hara Bhara Kabab

Name: Hara Bhara Kabab
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Palak; 2 boiled potato; 1 cup grated paneer; 1 cup green peas; 2 green chilli; 1 spoon corn; 1 spoon ginger garlic paste; 1/2 spn salt; 1/2 spn red chilli powder; 1/2 spn chat masala; 1/2 spn dry mango powder; 1 spn chopped coriander leaves; 1spn rice flour

Sakshi Hotwani @cook_11970705

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Sakshi Hotwani @cook_11970705

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Ingredients

1/2 hrs

4 servings

1 bunchPalak
2boiled potato
1 cupgrated paneer
1 cupgreen peas
2green chilli
1 spooncorn
1 spoon ginger garlic paste
1/2 spn salt
1/2 spn red chilli powder
1/2 spn chat masala
1/2 spn dry mango powder
1 spn chopped coriander leaves
1spn rice flour

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Steps

1/2 hrs

1

Grind palak, green peas and green chilli. Heat kadhai add palak batter and saute it.
2

Now add ginger garlic paste boiled potatoes and all masala rice flour and mix it nicely and turn off the flame and then add grated paneer and mix it nicely and corns.
3

Make it's tikki shape and the-fry it serve with chutney.