Veg hukka noodles

Name: Veg hukka noodles
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms noodles; 5-6 spring onions; 8-10 garlic cloves finely chopped; 1 inch ginger finely chopped; 2 green chillies, finely chopped; 2 tbsp schezwan stir fry sauce; 1 tsp soya sauce; 1 tsp red chilli sauce

khushboo patel @khushboopatel

vadodara ,Gujarat

Veg hukka noodles

khushboo patel @khushboopatel

Saved

Ingredients

20 min

4 people

200 gmsnoodles
5-6spring onions
8-10garlic cloves finely chopped
1 inchginger finely chopped
2green chillies, finely chopped
2 tbspschezwan stir fry sauce
1 tspsoya sauce
1 tspred chilli sauce

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Steps

20 min

1

Take a vessel. Add4-5 cups of water,along with 1tsp salt and 1tbs oil. Allow to boil add noodles in it. After noodles are semi cooked, remove in stationer and allow it to cool.
2

Cut capsicum and spring onion and keep all other ingredient ready.
3

Add oil in a pan, allow it to heat. Add finely chopped ginger, garlic and chillies. Saute it.
4

Add spring onions and allow it to cook for a min. Them add capsicum and allow it to cook.
5

Add schezwan sauce,chilli sauce and soya sauce and mix well. All salt to taste.
6

Add cooked noodles and mix well. Garnish it and your Hakka noodles is ready.