Paneer kachori

Name: Paneer kachori
Cuisine: Indian
Ingredients: 2 Cup all-purpose flour; 1 cup paneer crushed; 1/2 tsp carom seeds; 1.5 tsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 Green chilli finely chopped; 1 tsp Ginger grated; To taste Salt; 1 pinch Asafoetida; As needed Oil for frying; 1/4 cup Ghee

Indu Tyagi @tyagifoods07

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Indu Tyagi @tyagifoods07

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Ingredients

2 Cupall-purpose flour
1 cuppaneer crushed
1/2 tspcarom seeds
1.5 tspcoriander powder
1 tspred chilli powder
1 tspcumin seeds
1Green chilli finely chopped
1 tspGinger grated
To tasteSalt
1 pinchAsafoetida
As neededOil for frying
1/4 cupGhee

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Steps

1

Take flour in a bowl, add salt, carom seeds and ghee. Mix all ingredients.
2

Use 3/4 cup lukewarm water to Knead the soft dough, after kneeding the dough cover and keep it side for 20 minutes to set.
3

Now preheat a pan to cook stuffing add 2tsp oil in it. Add asafoetida, cumin seeds, now add green chillies and roast them.
4

Add 1/2cup grated paneer and roast while stirring it continously. Add red chilli powder, salt and roast them for 2 minutes.
5

Now divide the dough in 10 equal balls. Lift some stuffing and bind it into the round shape ball.
6

Preheat oil in low flame, take dough and roll it. Press to flatten it and hollow it using your fingers to fill the stuffing. Place some stuffing over it and press the stuffing using your thumb.
7

Now cover all the filling nicely, now flatten it by using your palm.
8

Now fry kachories on medium heat and fry till golden brown from both the sides. Now paneer kachories are ready to serve.
9

Now serve kachories with green chutney or with tomato ketchup.