Mint Pokora

Name: Mint Pokora
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chopped mint leaves; 1 onion; 3 green chillies; 1 spoon turmeric powder; 4 spoon sooji; 4 spoon Cornflour; to taste Salt; As needed Oil for frying

Lipika Das @cook_24655729

Chennai

#tech2

Mint is always considered as a healthy diet. This pokora is another variety of mint, which is very easy to cook.

#tech2

Mint is always considered as a healthy diet. This pokora is another variety of mint, which is very easy to cook.

Lipika Das @cook_24655729

Chennai

#tech2

Mint is always considered as a healthy diet. This pokora is another variety of mint, which is very easy to cook.

#tech2

Mint is always considered as a healthy diet. This pokora is another variety of mint, which is very easy to cook.

Saved

Ingredients

1/2 hrs

2 servings

1 bowlchopped mint leaves
1onion
3green chillies
1 spoonturmeric powder
4 spoonsooji
4 spoonCornflour
to tasteSalt
As neededOil for frying

Saved

Steps

1/2 hrs

1

In a bowl add the chopped mint leaves. Then make a smooth paste with onion and chilli. Next add these to mint leaves.
2

Then add suji, cornflower, turmeric powder &salt. Mix all properly. Let it rest for 10 minutes.
3

Now in a pan add oil. Once it heat, give a shape to the mint leaves mixture and then deep fry till crispy.serve hot.