Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tsp ghee; 2 chopped onion; 3 chopped tomatoes; 8 red chillies; 1 tsp chopped coriander leaves; 1/2 cup cashew nuts; 250 gm Paneer; 2 tbsp fresh cream; 50 gm butter; 1 tsp milk; 2 tsp red chilli powder; 1 tbsp garam masala powder; 1 tsp Salt; 1 tsp Sugar

Foram Kotadia @cook_26262776

#GA4 #week1
#ilovecooking
Paneer, Ah! Yummy! This is the most favourite dish for everyone who loves paneer. And here is the easiest way to cook it.

Foram Kotadia @cook_26262776

#GA4 #week1
#ilovecooking
Paneer, Ah! Yummy! This is the most favourite dish for everyone who loves paneer. And here is the easiest way to cook it.

Saved

Ingredients

30 mins

2 people

3 tspghee
2chopped onion
3chopped tomatoes
8red chillies
1 tspchopped coriander leaves
1/2 cupcashew nuts
250 gmPaneer
2 tbspfresh cream
50 gmbutter
1 tspmilk
2 tspred chilli powder
1 tbspgaram masala powder
1 tspSalt
1 tspSugar

Saved

Steps

30 mins

1

Pour Ghee in a pan. Add onion, red chillies, tomatoes and 1/4 cup cashew nuts and heat it till tomatoes boiled. Add pinch of salt to it and heat it for 10 mins.
2

Add milk, fresh cream, butter, coriander leaves sugar and mix it well. Add water if needed and heat for 10 mins.
3

Add paneer cubes and heat it on low flame for 10 mins.
4

Add butter and serve it hot. Use coriander leaves, cashew nuts, paneer cubes/butter, tomato slices for garnishing.