Chocolate moist cake with butter frosting

Name: Chocolate moist cake with butter frosting
Total time: 3600 s
Yield: 12+
Cuisine: Pakistani
Ingredients: 240 g ap flour; 50 g cocoa powder; 1 tsp venila essence; 315 g icing sugar; 155 g oil; 200 ml milk; 100 ml hot water; 3 eggs; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; For frosting; 2 cup icing sugar; 1/2 melted butter; 4 tbsp cocoa powder; 1 tsp vanila essence; 1/4 tsp salt

Ayesha Siddiqa @cook_24450213

Try this delecious cake recipe

Ayesha Siddiqa @cook_24450213

Try this delecious cake recipe

Saved

Ingredients

1 hour

12+

240 gap flour
50 gcocoa powder
1 tspvenila essence
315 gicing sugar
155 goil
200 mlmilk
100 mlhot water
3eggs
1 1/2 tspbaking powder
1 1/2 tspbaking soda
For frosting
2 cupicing sugar
1/2melted butter
4 tbspcocoa powder
1 tspvanila essence
1/4 tspsalt

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Steps

1 hour

1

Take a bowl add flour
2

Add sugar
3

Add cocoa powder
4

Add baking sida and baking powder and mix all
5

Now addneggs and oil abd milk and mix alltogether
6

Mix all ingredients nicely and pour into greased tin and bake 45 minutes
7

For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence
8

Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire