Behari Boti Kababs

Name: Behari Boti Kababs
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg Beef Boti; 250 gm yoghurt; 150 ml Mustard Oil; 250 gm Onion (fried in oil and crushed in chopper); 5 tbsp Green papaya paste; 4 tbsp Ginger Paste; Behari Masala; 4 tbsp Cumin seeds; 4 Black Cardamon (Bari Elaichi); 2 tsp Black pepper; 1 tsp each Nutmeg and Mace; 1 tbsp red chilli powder; 1 tsp chilli flakes; 1 tbsp Garam masala powder; 3 tbsp Poppy seeds (washed soaked dried - grinded into paste); salt as per taste; you can adjust chillies as per your taste too

Aniza Naveed @AN_KitchenLab

Pakistan

Behari Boti Kababs

#kababs
In some of the main and traditional behari cuisine Mustard oil is used for it's natural benefits as well as particular aroma today I am sharing my family authentic behari kebab recipe which we are following from years please give a try...

I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.

Behari Boti Kababs

I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.

Aniza Naveed @AN_KitchenLab

Pakistan

Behari Boti Kababs

I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.

Behari Boti Kababs

I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.

Saved

Ingredients

8 servings

2 kgBeef Boti
250 gmyoghurt
150 mlMustard Oil
250 gmOnion (fried in oil and crushed in chopper)
5 tbspGreen papaya paste
4 tbspGinger Paste
Behari Masala
4 tbspCumin seeds
4Black Cardamon (Bari Elaichi)
2 tspBlack pepper
1 tsp eachNutmeg and Mace
1 tbspred chilli powder
1 tspchilli flakes
1 tbspGaram masala powder
3 tbspPoppy seeds (washed soaked dried - grinded into paste)
salt as per taste
you can adjust chillies as per your taste too

Saved

Steps

1

Washed meat and drain all water
2

Grind All whole masala.
3

Mix all masala Mustard Oil ginger paste and onion mix in meat
4

Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
5

2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking.
6

Cooking ditection:
Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que.
I baked them in oven and give them coal smoke good enough for at least 30 min.