Seekh Kabab Platter

Name: Seekh Kabab Platter
Cuisine: Pakistani
Ingredients: 1 kg Beef mince with Fats; half cup Oil; 1 Onion (fried in oil and crushed in chopper); 2 tbsp Ginger Paste; Salt to tatse; half cup Green coriander chopped; 2 Chillies chopped; Onion one cube cut; 1 Egg; 2 tbsp Baisan (bhoona hoa); salt as per taste; you can adjust chillies as per your taste too; 4 piece Pippli (long tailed pepper); 1 tbsp cumin seed; 1 tsp kebab chinni; 1 tsp black pepper; half piece Nutmeg; 1 mace string; 1 cardamon black; 1 piece Cinnamon stick; half tsp Dry ginger; 4 Whole Red chillies; 2 tbsp Lemon juice

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

#Kabab

I made a seekh Kebab platter theming the green Pakistan 🌈 everything on this platter is edible
Tree is made from salad leaves tomatoes and bite size seekh Kebab.
Cloud made with mayonnaise.
Rainbow with skin of tomatoes lemon onion and cucumber.
Birds with tomatoes.

#anizanaveed

bismi-llāhi r-raḥmāni r-rahim

#Kabab

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

#Kabab

#anizanaveed

bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

1 kgBeef mince with Fats
half cupOil
1Onion (fried in oil and crushed in chopper)
2 tbspGinger Paste
Salt to tatse
half cupGreen coriander chopped
2Chillies chopped
Onion one cube cut
1Egg
2 tbsp Baisan (bhoona hoa)
salt as per taste
you can adjust chillies as per your taste too
4 piecePippli (long tailed pepper)
1 tbspcumin seed
1 tspkebab chinni
1 tspblack pepper
half pieceNutmeg
1 mace string
1cardamon black
1 pieceCinnamon stick
half tspDry ginger
4Whole Red chillies
2 tbspLemon juice

Saved

Steps

1

Roast whole dry masala and grind into fine powder.
2

Wash finely chopped mince and put on strainer so all water drain off from meat.
3

Chopped onion and drain all water from it.
4

In mince Add all masala, Oil ginger paste and onion mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours.
5

Now take a wooden skewer and place your mince in it and give a Seekh kabab shape with help of hand.
6

Fry in oil or grill in pan. give coal smoke before serving.
7

Serve with salad.