Ghee aloo jeera roast with anardana powder

Name: Ghee aloo jeera roast with anardana powder
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1/2 teaspoon jeera; 1/2 teaspoon anardana powder; 1/2 amchur; 1/2 teaspoon chilli powder; 1/2 teaspoon dhaniya powder; to taste Salt; 1 1/2 teaspoon ghee; 2 3 teaspoon Waterto mix; as required Coriander for garnish

Shruti Raman( legendet100) @cook_12109508

#GA4
#week1
#Post1
Aloo jeera is a all time favourite dish and easy to make too. This version I added a little ingredient that is normally added for Amritsari aloo kulcha and that is Anardana powder

Shruti Raman( legendet100) @cook_12109508

#GA4
#week1
#Post1
Aloo jeera is a all time favourite dish and easy to make too. This version I added a little ingredient that is normally added for Amritsari aloo kulcha and that is Anardana powder

Saved

Ingredients

1 hour

3 servings

5boiled potatoes
1/2 teaspoonjeera
1/2 teaspoonanardana powder
1/2amchur
1/2 teaspoonchilli powder
1/2 teaspoondhaniya powder
to tasteSalt
1 1/2 teaspoon ghee
2 3 teaspoon Waterto mix
as requiredCoriander for garnish

Saved

Steps

1 hour

1

First heat ghee in a pan and add jeera. Let it splutter.
2

Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
3

Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.