Authentic home cooking from Spain, with US measurements. 
Lemon Chicken Thighs and Drumsticks with Potatoes in Slow Cooker
Entry for the letter J in the Cookpad Recipe Alphabet. I'm sharing this wonderful chicken cooked slowly in a Crockpot-style slow cooker—the meat falls right off the bone and the potatoes turn out perfect. If you make it, share a Cooksnap photo so I can see how it turned out!
Lemon Chicken Thighs and Drumsticks with Potatoes in Slow Cooker
Entry for the letter J in the Cookpad Recipe Alphabet. I'm sharing this wonderful chicken cooked slowly in a Crockpot-style slow cooker—the meat falls right off the bone and the potatoes turn out perfect. If you make it, share a Cooksnap photo so I can see how it turned out!
Open in Cookpad AppSteps
- 1
Drizzle some oil in a large skillet and place the chicken thighs skin-side down. Brown them slightly, then set aside.
- 2
Peel the potatoes and cut them into large chunks. Cut the onion into pieces. Mince or press the garlic.
- 3
Place a layer of potatoes and onion at the bottom of the slow cooker. Add the chicken broth, salt, pepper, and half of the herbs.
- 4
Place the browned chicken on top, then pour over the lemon juice and zest. Add the remaining herbs and season with more salt and pepper to taste.
- 5
Close the slow cooker and cook for 3 hours on HIGH or 5 hours on LOW.
- 6
Serve topped with chopped parsley and a few freshly cut lemon slices.
Cooksnaps
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