Shahi besan curry

Name: Shahi besan curry
Total time: 2100 s
Yield: 6 to 7 people
Cuisine: Indian
Ingredients: 200gm Gram flour; 2 cups Refined oil; as per your taste Salt; 1 tea spoon Red chilli powder; 7 to 8 Curry leaves; 1/2 tea spoon Ajowan; as per your taste Green chili and ginger; 1/2 teaspoon Kasuri methi leaf; 5-6 Tomatoes; 5 to 6 Cashew nuts; 10 to 12 aisins; 1/2 teaspoon Coriander Powder; as per need Water; 1/2 tea spoon Garam masala

Shalini Mehrotra @cook_26291273

#GMH

Shalini Mehrotra @cook_26291273

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Ingredients

30 to 35 mins

6 to 7 people

200gm Gram flour
2 cupsRefined oil
as per your tasteSalt
1 tea spoonRed chilli powder
7 to 8Curry leaves
1/2 tea spoonAjowan
as per your tasteGreen chili and ginger
1/2 teaspoonKasuri methi leaf
5-6Tomatoes
5 to 6Cashew nuts
10 to 12 aisins
1/2 teaspoonCoriander Powder
as per needWater
1/2 tea spoonGaram masala

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Steps

30 to 35 mins

1

First of all take gram flour in a bowl and mix salt,red chilli powder,ajowan,curry leaf, green chili and ginger paste and add some water and make all of these semi liquid paste take a pan on a gas stove put two spoon of refined oil wait till the oil become hot then poured already made semi-liquid paste into the pan then on a slow Flame of gas and let it dry into a thicker semi liquid put off the gas.
2

Secondly transfer this liquid into a oily plate after 10 minutes divide into some pieces like that.
3

Thirdly fry it deeply in refined oil.
4

This recipe is without onion and garlic so we use lots of tomatoes some cashew nuts and raisins and make the paste in a pan just like ginger garlic paste and put all spices in to the pan and cook it for 10 minutes now the gravy is ready put all pieces of cake in it and cook it 2 to 3 mins now sprinkle some Kasuri methi in it now the delicious Shahi besan curry is ready to eat.
5

The speciality of this recipe is that it doesn't require onion and garlic and easy to cook.