Bhabhri or bhabhra

Name: Bhabhri or bhabhra
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tbsp rice flour; 1/3 cup boiled black chana; 1/2 onion finely chopped; 1/4 cup chopped hara dhaniya; 1 TSP chopped green chillies; 1 TSP salt or to taste; 5-6 tbsp ghee

Swati @swati_17

Chandigarh/ Gurgaon, India

#tech2
A very famous recipe from the region of Bihar. Bhabhra is basically a cheela made with green gram or cholia. Since green gram is not available throughout the year I make it with boiled black chana. It is fried in a pan with a lot of ghee something like tikkis. However I didn't have the courage to use that much ghee so I just shallow fried them. Highly nutritious and healthy as it has a lot of protein. Serve it some green chutney and ketchup (always needed with everything)

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

45 minutes

3-4 servings

1 cupbesan
2 tbsprice flour
1/3 cupboiled black chana
1/2onion finely chopped
1/4 cupchopped hara dhaniya
1 TSPchopped green chillies
1 TSPsalt or to taste
5-6 tbspghee

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Steps

45 minutes

1

To make the bhabhra mix all the ingredients except ghee, nicely in a bowl.
2

Add water to make a batter neither too thick nor too thin. Keep aside for 10 minutes. I use the water from the boiled chanas as well.
3

Heat a cast iron tawa. Add some ghee. Now pour some batter on the tawa and spread it carefully. This cheela will be thicker than your normal cheela.
4

Let it cook on one side till golden brown and crisp. Now turn the bhabhra and cook it while pressing it with a spatula.
5

Serve hot with green chutney or sauce of your choice.

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Cooksnaps

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Swati @swati_17

on September 16, 2020 05:20

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati