Mix Vegetable Uttapam

Name: Mix Vegetable Uttapam
Total time: 55200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup idli rice; 1/2 cup urad dal; 1/2 tsp methi / fenugreek; As needed water, for soaking & grindingwater; as required oil, for roasting; 2 tsp salt; 1 onion, finely chopped; 1 carrot, grated; 1/2 capsicum, finely chopped; 1 inch ginger, finely chopped; 1 tomato, finely chopped; 1 chilli, finely chopped; As required Few Curry leaves; 2 tbsp coriander, finely chopped; 1/4 tsp salt

Gunjan's Kitchen @Gunjan1997

Mumbai

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
#GA4
#week1

Gunjan's Kitchen @Gunjan1997

Mumbai

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
#GA4
#week1

Saved

Ingredients

20 minutes(15 hours for Batter make -soak,ferment

6 servings

FOR UTTAPAM BATTER:
2 cupidli rice
1/2 cupurad dal
1/2 tspmethi / fenugreek
As neededwater, for soaking & grindingwater
as requiredoil, for roasting
2 tspsalt
1onion, finely chopped
1carrot, grated
FOR MIX VEG TOPPING:
1/2capsicum, finely chopped
1 inchginger, finely chopped
1tomato, finely chopped
1chilli, finely chopped
As requiredFew Curry leaves
2 tbspcoriander, finely chopped
1/4 tspsalt

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Steps

20 minutes(15 hours for Batter make -soak,ferment

1

INSTRUCTIONS
firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
soak for 8 hours adding water as required.
2

Drain off the water and transfer to the mixi or grinder.
3

Blend to smooth paste in batches adding water as required.
4

Mix the rice-urad dal batter.
cover and ferment in a warm place for 8 hours.
after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
5

Further add 2 tsp salt and mix well.
prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.Also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
6

Mix well making sure everything is well combined.
7

Heat the griddle and pour a ladleful of batter.
8

Spread out in a circular motion slightly thick than regular masala dosa.
9

Top with mix vegetable mixture uniformly and pat slightly.
10

Also pour 1 tsp oil around the edges.
cover and roast the dosa to a golden brown from the bottom.
11

Flip over and roast both sides.
finally, enjoy mixed vegetable uttapam with chutney and sambar.