Honey chilli potato

Name: Honey chilli potato
Cuisine: Indian
Ingredients: 5-6 big potatoes (cut into thin slice); As needed Oil for frying; 2 tbsp rice flour; 2 tbsp all-purpose flour; 1 cup onion (diced); 1 tbsp garlic chopped; 4-5 green chillies chopped; 4-5 curry leaves; 1 whole red chilli; Pinch black pepper powder; To taste Salt; 1 tbsp tomato ketchup; 1 tsp Schezwan sauce; 1 tsp soya sauce; 1 tbsp honey; 1 tsp sugar; 1 tbsp sesame seeds; 3 tbsp rice flour; 3 tbsp all-purpose flour; 1/2 tsp Salt; 1/2 tsp pepper powder; 2 tsp Coriander leaves; 1 tsp Sesame seeds

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week1 this is yummiest recipe when there is only a potato at home... You can make this with very few ingredients and trust me it's turn out outstanding

Heena Shaikh @Heena_shaikh92

Mumbai

#GA4#week1 this is yummiest recipe when there is only a potato at home... You can make this with very few ingredients and trust me it's turn out outstanding

Saved

Ingredients

5-6big potatoes (cut into thin slice)
As neededOil for frying
2 tbsprice flour
2 tbspall-purpose flour
For sauce
1 cuponion (diced)
1 tbspgarlic chopped
4-5green chillies chopped
4-5curry leaves
1whole red chilli
Pinchblack pepper powder
To tasteSalt
1 tbsptomato ketchup
1 tspSchezwan sauce
1 tspsoya sauce
1 tbsphoney
1 tspsugar
1 tbspsesame seeds
For dip batter
3 tbsprice flour
3 tbspall-purpose flour
1/2 tspSalt
1/2 tsppepper powder
For garnishing
2 tspCoriander leaves
1 tspSesame seeds

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Steps

1

Cut and wash potato....cook for 2minutes and strain water... Dry potato and add rice flour and all-purpose flour and toss well
2

Mix all ingredients of dip batter and make batter make sure your batter should be at thicker side
3

Now add tossed potatoes in batter... Heat oil and add one by one potato fry till Crisp.....
4

Now double fry the potatoes so it will get enough crispy
5

Heat oil in wok and add curry leaves, garlic and chillies saute well
6

Now add all ingredients of sauce (listed above) cook for 2-3 minutes
7

Now add potatoes in sauce give it a nice mix... Turn off the flame...
8

Garnish with coriander leaves and sesame seed... Serve and impress everyone