Dahi ke shole

Name: Dahi ke shole
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Carrot; 1 Onion; 1/2 Capsicum; 3 tsp Green Coriander leaves; 5 tsp Panner; 2 Green chillies; pinch Black pepper powder; To taste Salt; As needed Oil for frying; 6 White Bread slices; 1/2 cup Maida/all-purpose flour; 1 cup Hung curd

Diksha Arora @cook_25665703

Gurugram

#GA4#WEEK1
YOGURD

Diksha Arora @cook_25665703

Gurugram

#GA4#WEEK1
YOGURD

Saved

Ingredients

30 minutes

2 people

For stuffing
1Carrot
1Onion
1/2Capsicum
3 tspGreen Coriander leaves
5 tspPanner
2Green chillies
pinchBlack pepper powder
To tasteSalt
As neededOil for frying
6White Bread slices
1/2 cupMaida/all-purpose flour
1 cupHung curd

Saved

Steps

30 minutes

1

Finely chopped the all veggies also light crush the Panner. Add to the hung curd. Mix all ingredients gently.
2

Add salt and black pepper. Make a light paste by adding maida and water. Make sure there is no lump.
3

Take a slice of bread. Cut all the slides of bread it's optional. Spread liitle curd mixture diogonally. Roll diagonally at the end sprd some paste to seal tightly.
4

Hot the oil in a pan for frying at medium flame. Drop stuffed bread carefully in oil after frying of one side shuffle the other side till crispy golden brown.
5

Serve with hot tea and Ketchup.
6

Make sure when you prepare all bread they fried on the spot otherwise bread will start drying and it breakdown.