Spaghetti with prawn, tomatoes and courgette pesto

Name: Spaghetti with prawn, tomatoes and courgette pesto
Total time: 600 s
Yield: 4 people
Cuisine: British
Ingredients: 400 g spaghetti; 1 clove garlic; 150 g cherry tomatoes; 200 g prawns; 180 g courgette; 40 g pine nuts; 8 basil leaves; 30 g pecorino cheese; 30 g parmesan cheese; 80 ml olive oil; Salt

Roberto @roberto1987

Birmingham

Perfect combination of flavours #mycookbook

Roberto @roberto1987

Birmingham

Perfect combination of flavours #mycookbook

Saved

Ingredients

10 min

4 people

400 gspaghetti
1 clovegarlic
150 gcherry tomatoes
200 gprawns
180 gcourgette
40 gpine nuts
8basil leaves
30 gpecorino cheese
30 gparmesan cheese
80 mlolive oil
Salt

Saved

Steps

10 min

1

Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2

Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3

Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4

Plate it up and eat it hot.