SB se pehly patili mein cooking oil ko garam Karen phir us mein pyaz dalen or golden brown hone take fry Karen.

Jab pyaz golden brown ho jaey to usy nikal Lein or blender Mein dalen

Sath hi blender Mein tomatoes ko b kaat ke dalen sath he lehsan or dahi b dal ke achy se blend Karen or is ki paste bana Lein,

Ab usi cooking oil Mein potatoes ko 2-3 mint take fry Karen phir potatoes ko b nikal Lein,

Ab isMein Jo paste banaya hy wo dalen or 1-2 mint take fry Karen phir isMein long,

Kali mirch or badi Elaichi dalen or mazeed 2-3 mint take bhunnen,

2-3 mint bad isMein namak, pisi hue lal mirch, dhaniya powder,

Or haldi dal ke mix Karen or 1/2 cup pani dal ke achy se bhunnen,

Jab masalah achi tarhan bhunn jaey to is Mein utna pani dalen jitna ap ne shorba banana hy, phir is ko mix Karen or ubal ane take pakaen,

Jab is Mein ubal a jaey to is Mein fry keay hue aloo dalen or 4-5 mint take dam pe rakh dein ta ke aloo gal Jaen.

Ab is ko dishout Karen or is Mein boiled egg dalen or hare dhaniey se garnish Karen. Mazeedar aloo Andy ka salan taiyar.