Cooking Instructions
- 1
Julienne the onion and peppers. Then sauté til Caramelized. Mix in Italian seasoning.
- 2
Boil the pasta as directed.
- 3
Cut up the chicken sausage
- 4
In a large stock pot add pasta sauce and sausage, peppers, onions, red pepper. Heat to a boil and let simmer
- 5
Once pasta is cooked, drain. Put in bottom of large baking pan, cover pasta with sauce, then cover with cheese. Bake till cheese is melted.
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Full time firefighter that does the cooking at the firehouse.
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