Beef boti resha kababs

Name: Beef boti resha kababs
Total time: 10800 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 500 gm beef boti large in size rukha; 2 medium size aloo; 2 ×2tbsp ginger garlic paste; 2 tbsp pisa garam masala; 2 tbsp kuta dhania; 1 tbsp pisi lal mirch; 1 tbsp kuti lal mirch; 1 tsp hsldi; 2 eggs beatten; 1 bunch green coriander; Salt; Oil

Razia Musani @cook_16711634

This is very yummy tasty
juicy and full of aroma.
In my family every body wants to eat with tea snacks.Because this is tottaly diferent from other kababs perfect resha and texture. This is made from
homemade spices but taste is authentic .I hope you all like this recepi and enjoy it's taste
#kabab

Razia Musani @cook_16711634

Saved

Ingredients

3 hour

10 persons

500 gmbeef boti large in size rukha
2medium size aloo
2×2tbsp ginger garlic paste
2 tbsppisa garam masala
2 tbspkuta dhania
1 tbsppisi lal mirch
1 tbspkuti lal mirch
1 tsphsldi
2eggs beatten
1 bunchgreen coriander
Salt
Oil

Saved

Steps

3 hour

1

Beef rukha bari boti ke sath lien.Achi tarah dho kar us ko 4 glass pani ke sath boiled hone rakh dein.
2

Acha sa boiled ajaae to is mein ginger garlic paste or all spices add kar dein or halki anch pe us waqt take pakaen ke beef totally resha ho jae or 1 glass pani rah jae.
3

Ab aloo ko dho kar 6 piece mein kat lien or beef mein add kar dein.
4

Again dhakan dhak dein or masala yakjan hone or pani dry hone pe stove of kar dein.
5

Ab thanda hone pe haton ki madad se achi tarah mix kar lein or bareek kata hua dhania bhi shamil kerdein.
6

Ab ready masala se gol tikya thori dabeez bana lein.
7

Ab andon ko achi tarah beat kar ke kababs ko andon mein dip kar ke shallow fry kar lien.
8

Zabadadt beef boti resha kababs ready hain.Imli ki chutney lal chutney ya green chutney ke sath serve karein.