Dekchi Mutton Curry

Name: Dekchi Mutton Curry
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 750 gms mutton; 2 cup Curd -; 1 tsp Ginger garlic paste; 1 tsp Black pepper; 3 cups Chopped onion -; 2 cups Chopped tomatoes -; 4 tbsp Mustard Oil -; as required Cinnamon; as needed Green Cardamom; 1 Star Anise; leaves Bay; 2 Dried Red chillies; leaves Curry; 2 tsp Red chilli powder (degi, kashmiri) -; 1 tsp Coriander powder-; 1 tsp Meat Masala -; 1.5 tsp Turmeric powder -; to taste Salt -; As needed Coriander; leaves Mint; as required Green chillies sliced; as per taste Onion rings

Seema Rana @cook_26290590

Dekchi is a traditional pahadi pot used to cook gravy dishes.

Seema Rana @cook_26290590

Dekchi is a traditional pahadi pot used to cook gravy dishes.

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Ingredients

1 hr 30 min

3 people

Marination
750 gmsmutton
2 cupCurd -
1 tspGinger garlic paste
1 tspBlack pepper
Curry
3 cupsChopped onion -
2 cupsChopped tomatoes -
4 tbspMustard Oil -
as required Cinnamon
as neededGreen Cardamom
1Star Anise
leavesBay
2Dried Red chillies
leavesCurry
2 tspRed chilli powder (degi, kashmiri) -
1 tspCoriander powder-
1 tspMeat Masala -
1.5 tspTurmeric powder -
to taste Salt -
Garnish
As neededCoriander
leavesMint
as required Green chillies sliced
as per taste Onion rings

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Steps

1 hr 30 min

1

Marinate the mutton with the mentioned ingredients. Let it rest for 30 min.
2

Heat oil in dekchi.
3

Add whole spices to the oil and stir it for 1-2 min.
4

Add chopped onions and fry till golden brown.
5

Add chopped tomatoes, spices and marinated mutton. Cook for 15 min on medium flame.
6

Add water, cover the dekchi and let it simmer for 20 min.
7

Add water to achieve required consistency of the gravy.
8

Garnish and serve with rice and salad.