Kofta in spinach gravy

Name: Kofta in spinach gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bundle spinach; 1 tbsp besan roasted; 1 tbsp curd; 1 onion chopped; 1 tsp oil; pinch asafoetida; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp jaiphal powder; 6-8 koftas

Ruchika Rajvanshi @cook_13382485

delhi

#GA4
#week2

Ruchika Rajvanshi @cook_13382485

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Ingredients

30 mins

4 people

1 bundlespinach
1 tbspbesan roasted
1 tbspcurd
1onion chopped
1 tspoil
pinchasafoetida
1/4 tspcumin seeds
1/4 tsp red chilli powder
1/4 tsp jaiphal powder
6-8koftas

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Steps

30 mins

1

Boil spinach and puree it
2

Heat up pan add oil then asafoetida and cumin seeds
3

Mix curd and roasted besan to a lump free paste and add it in oil
4

Put all masalas and mix
5

Add spinach puree and water and cook covered
6

Add koftas and cook for 2 mins
7

Garnish with cream and serve

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on September 24, 2020 09:26

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex