Methi Na Gota

Name: Methi Na Gota
Cuisine: Indian
Ingredients: 3.5 cups gram flour; 1/2 cup coarse gram flour; 1/2 cup semolina; 4 tablespoons sugar; 4-5 green chillies finely chopped; 1 teaspoon coarsely ground dry coriander; 1 teaspoon coarsely ground black pepper; as required Water; to taste Salt; 1/2 cup Coriander finely chopped; 250 grams green fenugreek finely chopped; 1/4 teaspoon baking soda; 4 tablespoons hot oil; 250 gms Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#tech2

Poonam Gupta @cook_11996502

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Ingredients

3.5 cupsgram flour
1/2 cupcoarse gram flour
1/2 cupsemolina
4 tablespoonssugar
4-5green chillies finely chopped
1 teaspooncoarsely ground dry coriander
1 teaspooncoarsely ground black pepper
as requiredWater
to tasteSalt
1/2 cupCoriander finely chopped
250 gramsgreen fenugreek finely chopped
1/4 teaspoonbaking soda
4 tablespoonshot oil
250 gmsOil for frying

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Steps

1

Assemble everything together.
2

First take gram flour in a large bowl, add coarse gram flour and semolina.
3

Now add sugar and green chillies.
4

Now add coriander and black pepper, add water and make a thick mixture.
5

Now add salt, coriander and fenugreek and mix.
6

Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
7

Now take the mixture in hot oil by hand and roast it till it becomes light brown.
8

Now remove and serve with hot green chutney onion green chillies and tomato ketchup.