This recipe is translated from Cookpad Italy. See original: 
Passato di zucchina con pomodoro e basilico
Passato di zucchina con pomodoro e basilico 
Zucchini Soup with Tomato and Basil
chiara @chiara76
Cooking Instructions
- 1
Place the chopped zucchinis and onion in a pot, add salt, and cook until done.
- 2
Once cooked, blend everything and let the soup thicken.
- 3
Peel the tomatoes, remove the seeds, and cut them into small cubes. Season with extra virgin olive oil, salt, and thinly sliced basil.
- 4
Serve the soup and garnish with raw olive oil and the tomato cubes. 😋
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