Homemade Tomato Soup With Basil

Name: Homemade Tomato Soup With Basil
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 medium Roma Tomatoes; 1 small cooking onion; 1/2 Bulb of garlic; 1 cup Vegetable broth; 1 cup 18% table cream; 1/4 cup White sugar; 1 bunch Fresh Basil Leaves; Olive oil; Salt and pepper to taste

Jason Boyd @cook_2841914

Homemade Tomato Soup With Basil

Jason Boyd @cook_2841914

Saved

Ingredients

60 mins

8 servings

12 mediumRoma Tomatoes
1 smallcooking onion
1/2Bulb of garlic
1 cupVegetable broth
1 cup18% table cream
1/4 cupWhite sugar
1 bunchFresh Basil Leaves
Olive oil
Salt and pepper to taste

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Steps

60 mins

1

Boil tomatoes whole in large pot for 10 - 15 minutes, or until peels start to come off. Allow to cool and peel and core tomatoes.
2

Chop onions finely and sweat in large sauce pan with olive oil
3

Chop garlic and add to sautéed onions
4

Add peeled and cores tomatoes and mash with potato masher.
5

Allow to simmer for 15 minutes.
6

Blend entire mixture and strain through metal strainer.
7

Heat again and add broth and cream and bring to slight boil. Add salt and pepper to taste. Allow to simmer for another 60 minutes.
8

10 minutes before serving add basil and sugar.
9

Serve with your favourite grilled cheese sandwich.